Dear Santa,
I have always loved cheese. The first dish I ever made was macaroni and cheese. By the time I was 12, I was well on my way to becoming a mac & cheese connoisseur. My repertoire consisted of mostly powdered cheese and velveeta for many years. As an adult I became familiar with Brie, [...]
December 12th, 2008 | Tags: Artisanal cheese, Artist Point, bleu cheese, Blue Stilton, Brie, cheese, Colston Bassett, Disney, Disney World, Disney's Beach Club Resort, Disney's Wilderness Lodge, feta, Geronimo Stilton, goat cheese, Gorgonzola, Gouda, Havarti, mac & cheese, macaroni and cheese, Neal's Yard, Neal's Yard Farmhouse Cheese Collection, Santa, Stilton, velveeta, Williams-Sonoma | Category: Tending the Hearth | Comments (4)